The stone oven
Campisi's pizzas are baked in a stone oven. Alongside classics such as the Margherita and the Capricciosa, the menu includes house special pizzas: the Campisi's, with pistachio pesto, mortadella and stracciatella; the Parma, with Parma ham, buffalo mozzarella and white truffle oil; and the Burrata.
Fresh pasta and risottos
Our fresh pasta section includes dishes such as lasagna, spaghetti carbonara and paccheri with tomato and stracciatella, and several sauces start from San Marzano DOP tomatoes, such as the one in our penne bolognese. We also make seafood, vegetable and mushroom risottos.
Paellas and Mediterranean sharing plates
Seafood, chicken and vegetable paellas are served per pan for two people. For sharing, there are plates such as steamed clams or mussels, Padrón peppers, fried aubergine with honey and Greek-style fried courgette.
Halal Menu and Turkish cuisine
Our Halal Menu is a separate menu with pizzas, pasta, plancha-grilled meats and authentic Turkish cuisine: döner, köfte and clay-pot dishes. All meat on this menu carries its supplier's halal label. The stone oven is shared with our main menu, which includes pork; the restaurant does not hold its own halal certification and is not a fully halal establishment. Find out more on our Halal Menu and Turkish döner pages.
If you have any allergies or food intolerances, please let our staff know: we have detailed information about allergens available.
