Halal Menu · Turkish cuisine
Our Turkish döner is a yaprak döner made with beef and the fatty part of the lamb: marinated for 36 hours, stacked by hand on the spit and carved with a knife. It is one of the specialities on Campisi's Halal Menu at Marbella's Puerto Deportivo marina.
The meat carries its supplier's halal label. The restaurant does not hold its own halal certification and is not a fully halal establishment: our main menu includes pork and the stone oven is shared. We explain the details below.
We make our döner with beef and the fatty part of the lamb. Like all meat on our Halal Menu, it carries its supplier's halal label.
Döner opens our Halal Menu, where we bring together Campisi's authentic Turkish cuisine: döner, köfte and clay-pot specialities, alongside plancha-grilled meats, pizzas and pasta.
It is a yaprak döner, a döner made of thin layers: the meat is hand-sliced into thin leaves, marinated for 36 hours and stacked by hand, leaf by leaf, on the vertical spit.
When you order, we carve it with a knife.
We serve it on a plate: 200 g of döner with Turkish rice (pilav) and tomato and onion salad. Fries on request.
Döner Turco Halal (Yaprak Döner), served on a plate. Price includes VAT.
200 g of halal beef and lamb marinated for 36 hours, hand-sliced and knife-carved, with Turkish rice (pilav) and tomato and onion salad. Fries on request.
€20
Contains: Milk. May contain traces of: Gluten, Eggs, Celery, Mustard and Sulphites
Awaiting kitchen confirmation
All meat on our Halal Menu carries its supplier's halal label. We cut halal products with dedicated knives and cook them on a separate plancha, and we use dedicated gloves and tongs for halal pizzas.
Transparency: the stone oven is shared with our main menu, which includes dishes with pork. The restaurant does not hold its own halal certification and is not a fully halal establishment; if you have any questions, our team will be happy to help. Find out more on our Halal Menu in Marbella page.
Book a table at Marbella's Puerto Deportivo marina or call us on +34 951 21 97 72. Halal Menu dishes are not necessarily available on every delivery platform; see Pizza delivery & takeaway.
Complete your table with the rest of our Halal Menu: clay-pot dishes, köfte, plancha-grilled meats, pizzas and pasta.
They are close relatives: both are roasted on a vertical spit and carved into thin slices. Ours is Turkish döner: beef and the fatty part of the lamb, marinated for 36 hours and carved by hand.
Beef and the fatty part of the lamb, carrying the supplier's halal label, marinated for 36 hours.
On a plate: 200 g of döner with Turkish rice (pilav) and tomato and onion salad. Fries on request.
“Yaprak” means “leaf” in Turkish: it is a döner made of thin leaves of meat stacked by hand on the spit.
It is part of our Halal Menu and the meat carries its supplier's halal label. The restaurant does not hold its own halal certification and is not a fully halal establishment.
