Turkish cuisine
Turkish döner and Greek gyros: close relatives
Both are roasted on a vertical spit and carved into thin slices, but they are not the same dish. Meet the Turkish döner on our Halal Menu and its Greek relative.
Published on 3 min read
Blog
Campisi's Marbella Blog
On the Campisi's Marbella blog we answer practical questions about our menu and services – paella, döner, our Halal Menu, groups and catering – with information from our own kitchen. Every article links to the related menu or service page.
Latest articles
Groups and events
How to plan a company dinner in Marbella
A date, a headcount, lunch or dinner and a contact: that is all we need to start. What goes into your proposal, how it works and how to plan for Christmas.
Published on 4 min read
Catering
Villa pizza party: how our live chef catering works
Pizza and pasta cooked live by our chefs at your villa, birthday or company event. How it works, the starting prices and what is confirmed in your quotation.
Published on 5 min read
Turkish cuisine
What are sucuk and pastirma?
Two classic Turkish cured meats you will find on our Halal Menu. What they are, how they differ and which pizzas we use them on, with prices.
Published on 4 min read
Our menu
Paella in Marbella: priced per person or per pan?
Our paellas are priced per pan for two people, not per person. Here are our three paellas, what they cost and how to plan your booking.
Published on 4 min read
